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Veliche Natural Cocoa Butter Dots 3kg
Sustainable cocoa butter with neutral taste and fragrance.
MVR 742.00 -
Veliche Sensation 72 Belgian Dark Chocolate Dots 5kg
Strong, intensely dark couverture chocolate, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness.
MVR 689.00 -
Veliche Delight 29 Belgian White Chocolate Dots 5kg
A fine white chocolate with subtle notes of caramel and sweetness – 29% cocoa.
MVR 662.50 -
Veliche Intense 35 Belgian Milk Chocolate Dots 5kg
Finest Belgian milk couverture chocolate, with a pronounced milk profile, delicate caramel touches and a serene cocoa finish.
MVR 662.50 -
Veliche Emotion 58 Belgian Dark Chocolate Dots 5kg
Dark, bittersweet couverture chocolate with a delicate cocoa taste. A must for all artisans.
MVR 662.50 -
Veliche Temptation 64 Belgian Dark Chocolate Dots 5kg
Pronounced, dark bittersweet couverture chocolate with well-balanced cocoa taste and mild acidity.
MVR 636.00 -
Da Vinci Mango Fruit Beverage Mix 1L
Made with rich Alfonso mango pulp harvested at the peak of their ripeness delivering a balance of sweet, juicy and tangy profile, followed with an intense floral aroma.
MVR 212.00 -
Veliche Natural Cocoa Powder 1kg
High quality Dutch cocoa powder – 22/24% fat.
MVR 175.00 -
Da Vinci Raspberry Rhapsody Flavored Syrup 750ml
Carefully selected European raspberries deliver a balance of natural flavour, while real raspberry adds tangy brightness with subtle floral notes.
MVR 127.20 -
Da Vinci Peach Garden Syrup 750ml
Crafted from real Italian peach juice to deliver an intense fruity aroma and flavour.
MVR 127.20 -
Da Vinci Menta Cubano Syrup 750ml
Sun ripened lime juice is carefully added to natural cane sugar and Mojito mint (Hierba Buena) to create what we believe is the finest Mojito syrup ever made.
MVR 127.20 -
Da Vinci Kiwi Syrup 750ml
Package: 12 X 750ML
The complexity of kiwi is excellently showcased with a sweet, juicy fruitiness and a light, characteristic tartness from the seeds, creating a wholesome experience that is as if you had put a spoon of kiwi on your taste buds.
MVR 127.20